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Cupcakes

Posts Tagged ‘sophisticated’

Vanilla Chai Cupcakes

For Briar’s birthday I wanted to make her something different so I tweaked the recipe I use for red velvet cupcakes. You have to try out this recipe – these cupcakes are so fragrant and delicious!

Vanilla Chai Cupcakes

ingredients

  • 250g plain flour
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 100g soft unsalted butter
  • 200g castor sugar
  • 2 tsp chai spice mix
  • 2 tsp vanilla extract
  • 2 eggs
  • 175ml buttermilk
  • 1 tsp cider vinegar or other vinegar

chai spice mix

  • 1 ½ tsp ground cardamom
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg

method

  1. Preheat oven to 170°C and line two muffin trays with paper cases
  2. Combine the flour, baking powder and bicarb in a bowl
  3. In another bowl, cream the butter, sugar and chai spice mix until light and fluffy
  4. Beat in the vanilla
  5. While still beating, add one spoonful of dried ingredients, then one egg, followed by some more dried ingredients, then the other egg, followed by the rest of the dried ingredients
  6. Beat together the buttermilk and vinegar
  7. Fold into creamed mixture
  8. Spoon the batter into the cases to ¾ full
  9. Bake for 20 mins or until cupcakes spring back when lightly touched
  10. Transfer to a wire tack to cool down completely before decorating

Chai Icing

ingredients

  • 400g icing sugar, sifted
  • 125g cream cheese
  • 125g soft unsalted butter
  • 1 tsp cider vinegar or lemon juice
  • 2 tsp chai spice mix

Beat all of the above ingredients together until smooth.

To decorate I piped the icing on top of each cupcake and decorated with a chocolate finger biscuit.