a m y m c c r a c k e n

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Cupcakes

Posts Tagged ‘purple’

Rainbow Cupcakes



For Briar’s birthday I wanted to make her something bright and vibrant – so rainbow cupcakes seemed like the perfect idea! I’ve seen this style of icing before in my google image searches for cupcake decoration ideas so now was the best excuse to try it out.

I made my standard vanilla cupcake recipe and dyed the mixiture and icing so that when you took a bite it was coloured pink-purple-blue-green-yellow!

cupcakes

Ingredients

  • 190g butter, softened
  • 2 T vanilla essence
  • 1 C caster sugar
  • 3 eggs
  • 1 ½ C plain flour
  • 3 tsp baking powder
  • ½ C milk

Method

  1. Preheat oven to 190°C
  2. Cream butter, vanilla and sugar until light and fluffy
  3. Add eggs, one at a time, beating well after each addition
  4. Sift flour and baking powder together
  5. Fold into creamed mixture
  6. Stir in milk
  7. Divide mixture into thirds and colour as desired
  8. Spoon mixture evenly into the prepared mini cupcake pan that has been lined with paper cases
  9. When spooing the mixture in, evenly place in the colours as desired then gently swurl with a toothpick so the mixture marbles when baked
  10. Bake for 15 mins or until cakes spring back when lightly touched
  11. Transfer to a wire tack to cool down before decorating

 

butter icing

Ingredients

  • 100gbutter
  • 2 T vanilla essence
  • 2 tsp cinnamon
  • 1 T hot water
  • ½ tsp food colouring
  • 2 C icing sugar, sifted

 

Beat all of the above ingredients together until smooth. Divide into thirds and colour each batch as desired, this website details how to get the different colours to blend when you pipe the icing on the top

http://www.bigredkitchen.com/2009/05/rainbow-cupcakes.html

It was actually REALLY easy to do! All you have to do is spoon different colours into the piping bag and it just mixes itself!

I sprinkled yellow and green edible glitter on the top when done just to give them a bit more pazaaz!

They were delicious!

Dinosaur Birthday Cake, Raaaaar!

For Michael’s (Steve’s Brothers) birthday I decided to make a cake around something he loves – dinosaurs! I didn’t want to make a shaped cake but instead little dinosaurs like the ones that I found on http://www.abakedcreation.com/2009/06/dinosaur-birthday-cupcakes.html.

To make these I used a packed of white icing / fondant from the supermarket. Broke it up into batches, then dyed them different colours for each type of dinosaur.

This was my first time making fondant models. I found that once I kneaded in the colours in it had softened way too much from the heat of my hands so I popped them back in the freezer for a few mins so they could harden up so they were more clay like to play with.

Here’s the t-rex…

dinosaur head mould

dinosaur mould parts

dinosaur model

Here’s the spikey dinosaur…

dinosaur mould body

dinosaur mould spikes

here’s the spotty dinosaur…

dinosaur spots model

& here they all are…

dinosaur fondant models

With the left over fondant I made some dinosaur eggs that also worked as candle holders – cute!

dinosaur egg candles

On top of making something that looks real cool, I still wanted to make something that tasted yum so I made the same cake I made for his dad last year – a Lemon Sour Cream Cake from the Edmond’s cook book. I’ve made this a few times now and I knew I wanted it to be bigger so I doubled the following recipe.

lemon sour cream cake

Ingredients

  • 125g butter, softened
  • 2 tsp grated lemon rind
  • 1 C sugar
  • 3 eggs
  • 1 C plain flour
  • 2 tsp baking powder
  • ½ C sour cream

Method

  1. Preheat oven to 160°C
  2. Cream butter, lemon rind, sugar and eggs until light and fluffy
  3. Sift flour and baking powder together
  4. Fold sifted mixture into egg mixture alternatively with sour cream, mixing until smooth
  5. Spoon mixture evenly into a greased and lined 20cm round cake tin
  6. Bake for 45 mins, or until the cake springs back when lightly touched
  7. Leave in tin for 5-10 mins then transfer to a wire tack to cool down before decorating

 

As I doubled the recipe I cooked the cake longer, it took approx. 1 hour and checked on it every 5 mins till ready. I think next time I’ll cook each batch separately and do this as a double layer cake as it wasn’t as light as it usually turns out – but in saying that it was still SO delicious.

If you ever want to use this recipe, instead of icing it, it’s really nice just squeeze some lemon juice over the top while it’s still warm. Then once cooled just sprinkle over a light dusting of icing sugar, mmmmmmm!!!! BUT for this time, I iced it with a lemon butter icing.

lemon butter icing

Ingredients

  • 100g butter
  • 2 T lemon juice
  • 1 ½ C icing sugar
  • 2 T water

 

  1. Cream butter and lemon juice
  2. Add icing sugar and water and beat until you get the consistency that you desire

I dyed the lemon butter icing green so it was like ‘grass’ that the dinosaurs were walking around on. Before placing the dinosaurs on the cake i brushed them with edible glitter (it’s called rainbow dust) just to give them an extra touch – and because I just ordered a pack of the edible glitter and i REALLY wanted to use it.

So here it is, my (well Michael’s) dinosaur cake!! Rar!

I popped the candels by the ’28′ when it came time to serve…