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Cupcakes

Posts Tagged ‘nomnom’

Teenage Mutant Ninja Turtle Oreo Cupcakes

These cupcakes took me back to watching cartoons after school. I don’t know why, but the second we got off the school bus my brother and I would race inside and try to be the first to turn on the TV. Haha we were such dorks!

Oreo Cupcakes

ingredients

  • 1 ½ C self-raising flour, sifted
  • 1 packet oreos
  • 1 packet mini oreos
  • ½ C cocoa powder
  • ¾ C caster sugar
  • ¾ C milk
  • 125g butter, melted, cooled
  • 2 eggs, beaten
  • 1 tsp Peppermint Essence

method

  1. Preheat oven to 200°C.
  2. Line a 12 x 1/3 cup capacity muffin pan.
  3. Combine flour, cocoa powder and caster sugar in a bowl. Make a well in the centre.
  4. Add milk, butter, eggs and peppermint essence to flour mixture.
  5. Using a large metal spoon, stir gently to combine.
  6. Spoon a small amount of mixture in the bottom of each paper case.
  7. Place an oreo on top, then cover with cupcake mix till each case is ½ full.
  8. Put a mini oreo into each case, then cover with cupcake mix till each case is ¾ full.
  9. Bake for 12 to 15 minutes, or till the cupcake springs back when lightly touched.
  10. Stand in pan for 5 minutes before transferring to a wire rack to cool.

Icing

ingredients

  • 350g icing sugar, sifted
  • 125g cream cheese
  • 125g soft unsalted butter
  • 50g oreos, crumbed
  • 1 tsp vanilla extract

Beat all of the above ingredients together until smooth then pipe onto each cupcake.

Decoration

I cut out circles of green fondant and pushed/bent them so till they had a TMNT shape. I cut out coloured strips of fondant for each character and rolled out small balls of white fondant for the eyes. I trimmed them with a craft knife so they had a nice edge. I placed each eye strip onto each face with sugar glue. Using leftover bits of each strip, I made bandana edges and placed them onto the back of each decoration, securing with sugar glue. To finish off each decoration I drew on the features (eyes and mouth) with an edible marker. These decorations can be made months in advance. Store in a non-airtight container in a cool, dark place.

Place each decoration on top of each cupcake just after icing.

Vanilla Chai Cupcakes

For Briar’s birthday I wanted to make her something different so I tweaked the recipe I use for red velvet cupcakes. You have to try out this recipe – these cupcakes are so fragrant and delicious!

Vanilla Chai Cupcakes

ingredients

  • 250g plain flour
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 100g soft unsalted butter
  • 200g castor sugar
  • 2 tsp chai spice mix
  • 2 tsp vanilla extract
  • 2 eggs
  • 175ml buttermilk
  • 1 tsp cider vinegar or other vinegar

chai spice mix

  • 1 ½ tsp ground cardamom
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg

method

  1. Preheat oven to 170°C and line two muffin trays with paper cases
  2. Combine the flour, baking powder and bicarb in a bowl
  3. In another bowl, cream the butter, sugar and chai spice mix until light and fluffy
  4. Beat in the vanilla
  5. While still beating, add one spoonful of dried ingredients, then one egg, followed by some more dried ingredients, then the other egg, followed by the rest of the dried ingredients
  6. Beat together the buttermilk and vinegar
  7. Fold into creamed mixture
  8. Spoon the batter into the cases to ¾ full
  9. Bake for 20 mins or until cupcakes spring back when lightly touched
  10. Transfer to a wire tack to cool down completely before decorating

Chai Icing

ingredients

  • 400g icing sugar, sifted
  • 125g cream cheese
  • 125g soft unsalted butter
  • 1 tsp cider vinegar or lemon juice
  • 2 tsp chai spice mix

Beat all of the above ingredients together until smooth.

To decorate I piped the icing on top of each cupcake and decorated with a chocolate finger biscuit.

 

Ladybug Cupcakes

For my lovely friend Nat’s birthday I decided to make her something bright and cute – ladybug cupcakes. I used the same recipe as my choc mint christmas cupcakes and piped the icing onto the cupcake like grass and decorated each cupcake with a fondant ladybug.

To create the ludybug decorations I used a unique cutter from my Ace Of Cakes Season 7-10 Box Set.

Using this cutter, I cut out a black base. Then using the same shape, I cut out the red wings. I removed head area and made a dent down the centre with the back of a butter knife. I stuck the red wings onto the black base with sugar glue. I then rolled out two small eyes, and placed them on the head area with sugar glue. Using an edible marker, I added dots on the eyes and wings.

They went down a treat!